Isabelle’s Kitchen has recalled nearly 1,000 cases of refrigerated deli salads across eight states as part of a Salmonella investigation linked to contaminated cucumbers, posing serious health risks to consumers despite no illnesses reported yet.
Key Takeaways
- Isabelle’s Kitchen Inc. has recalled 946 cases of deli salads distributed across eight states due to potential Salmonella contamination from cucumbers supplied by Bedner Growers.
- Affected products include Greek Pasta Salads, Mediterranean Pasta Salads, and several other varieties with specific Julian codes and use-by dates of May 30 and June 1, 2025.
- No illnesses have been reported yet, but consumers are urged to discard these products or return them for a refund due to serious health risks.
- Salmonella can cause severe infections particularly in young children, elderly individuals, and those with compromised immune systems.
Details of the Recall
In a significant food safety alert, Isabelle’s Kitchen, Inc. has initiated a recall of 946 cases of refrigerated deli salads that may be contaminated with Salmonella. The potential contamination stems from cucumbers supplied by Bedner Growers, Inc., which are currently under FDA investigation for a Salmonella outbreak. The recalled products were distributed to foodservice distributors and supermarkets across multiple states including New Hampshire, Florida, Maryland, South Carolina, New Jersey, North Carolina, Pennsylvania, and Virginia, creating a widespread risk zone for consumers who may have purchased these items.
The recalled products are packaged in white plastic containers inside white or brown corrugated boxes under the brand names “Isabelle’s Kitchen,” “Maple Avenue Foods,” or “Kings.” Specific items in the recall include various Greek Pasta Salads, Mediterranean Pasta Salads, Crunchy Wheatberry Salads, Quinoa Tabouli, and Powerhouse Wheatberry Salad Kits with Julian codes and use-by dates of May 30, 2025, and June 1, 2025. The company has emphasized that no other Isabelle’s Kitchen products are affected by this recall, limiting consumer concern to these specific items only.
The Contamination Source
The recall was triggered after Isabelle’s Kitchen received notification from Bedner Growers, Inc. regarding potential Salmonella contamination in cucumbers delivered on May 14 and 15, 2025. This prompt action demonstrates the food industry’s monitoring systems at work, though questions remain about how the contaminated produce passed initial quality controls. The situation highlights the vulnerability of our food supply chain, even with safety protocols in place, and underscores the importance of rigorous testing at every stage of food production and distribution.
Food safety concerns continue to plague American consumers who increasingly face recalls from products they assume are safe. This latest incident adds to growing frustration over food safety regulation effectiveness, particularly as families struggle with inflation-driven high grocery prices only to discover purchased food may be unsafe. The financial burden of these contamination issues ultimately falls on hardworking Americans who must discard products they’ve already paid for, adding insult to injury in our current economic climate.
Health Risks and Consumer Guidance
Salmonella infection presents serious health risks, especially to vulnerable populations. Symptoms typically include diarrhea, abdominal cramps, and fever appearing 12 to 72 hours after consumption of contaminated food. While most healthy individuals recover without specific treatment, infants, children, seniors, and those with weakened immune systems face significantly higher risks of developing serious, potentially life-threatening illnesses that may require hospitalization. This represents yet another health concern American families must navigate while the government focuses resources elsewhere.
Consumers who have purchased the recalled deli salads are strongly advised not to consume them. Instead, these products should be discarded immediately or returned to the place of purchase for a full refund. Distributors and retailers have been instructed to stop selling these items, remove them from inventory, destroy any remaining product, and notify their customers about the recall. Anyone experiencing symptoms of Salmonella infection should seek medical attention promptly and inform healthcare providers about potential exposure to ensure accurate diagnosis and appropriate treatment.
Compensation for Affected Consumers
According to Keep Food Safe, consumers affected by this recall may be entitled to compensation for losses incurred. This could potentially include reimbursement for medical expenses if illness occurs, compensation for purchased products that must be discarded, and other related damages. Affected consumers are encouraged to contact Keep Food Safe for guidance on pursuing compensation claims. While no illnesses have been reported as of the recall announcement, the situation continues to develop as authorities monitor for any outbreak developments.
This recall serves as yet another reminder of the importance of vigilance regarding food safety in American homes. “With the government’s attention often diverted to international affairs and controversial social agendas, everyday concerns like food safety sometimes receive less attention than they deserve,” said President Trump, administration has consistently emphasized the need to prioritize American safety and prosperity, which includes ensuring the security of our food supply and holding accountable those who fail to maintain proper safety standards that protect American families.
